Crazy Caramel
Rich caramel sauce swirled inside the glass, a full caramel iced coffee, and a cloud of whipped cream topped with salted caramel pearls. This is the ultimate indulgence for anyone who takes their coffee just as seriously as their dessert.
What you need:
- LiquidBeans Coffee Essence Caramel
- LiquidBeans Caramel Topping
- LiquidBeans Salted Caramel Pearls
- 150ml whole melk
- Ice cubes
- Whiped cream
How to make it:
1. Drizzle LiquidBeans Caramel Topping inside of your glas.
2. Add one pump of LiquidBeans Coffee Essence Caramel.
3. Add 150ml whole milk.
4. Fill up your glas with ice cubes.
5. Top it of with whiped cream.
6. Finish your drink with Caramel Topping and add some Salty Caramel Pearls.
Pistachio Paradise
Pistachio sauce swirled inside the glass, a smooth regular iced coffee, and a topping of whipped cream with brownie fudge pieces. A combination that works from the first sip to the last bite.
What you need:
- LiquidBeans Coffee Essence Regular
- LiquidBeans Pistache Sauce
- LiquidBeans Brownie Cube
- 150ml whole melk
- Ice cubes
- Whiped cream
How to make it:
1. Drizzle LiquidBeans Pistache Topping inside off your glas.
2. Add one pump of LiquidBeans Coffee Essence Regular.
3. Add 150ml whole milk.
4. Fill up your glas with ice cubes.
5. Top it of with whiped cream.
6. Finish your drink with Pistache Topping and add some Brownie Cubes.
Hazelnut Heaven
Warm hazelnut sauce, a rich hazelnut iced coffee, and chocolate crunch for that irresistible texture. One sip and you’ll understand the name.
What you need:
- LiquidBeans Coffee Essence Hazelnut
- LiquidBeans Creamy Hazelnut Topping
- LiquidBeans Mix Chocolate Pearls
- 150ml whole melk
- Ice cubes
- Whiped cream
How to make it:
1. Drizzle LiquidBeans Creamy Hazelnut Topping inside of your glas.
2. Add one pump of LiquidBeans Coffee Essence Hazelnut.
3. Add 150ml whole milk.
4. Fill up your glas with ice cubes.
5. Top it of with whiped cream.
6. Finish your drink with Creamy Hazelnut Topping and add some Chocolate Pearls.
Coffee Explosion
Coffee sauce, coffee essence, coffee crunch — and whipped cream in between. If you love coffee, this is your drink. No apologies.
What you need:
- LiquidBeans Coffee Essence Regular
- LiquidBeans Coffee Topping
- LiquidBeans Coffee Crunch
- 150ml whole melk
- Ice cubes
- Whiped cream
How to make it:
1. Drizzle LiquidBeans Coffee Topping inside of your glas.
2. Add one pump of LiquidBeans Coffee Essence Regular.
3. Add 150ml whole milk.
4. Fill up your glas with ice cubes.
5. Top it of with whiped cream.
6. Finish your drink with Coffee Topping and add some Coffee Crunch.
Spanish Dream
Fresh orange meets rich coffee. It sounds like an unexpected combination — and that’s exactly why it works so well. Fresh, summery, and surprisingly elegant.
What you need:
- LiquidBeans Coffee Essence Regular
- 150ml whole melk
- Ice cubes
- 50ml Orange juice
- 1 slice of orange (garnish)
How to make it:
- Fill your glass with ice cubes.
- Add one pump of LiquidBeans Coffee Essence Regular.
- Add 100ml whole milk.
- Carefully pour the orange juice over the ice so the layers stay visible.
- Stir gently — the colour layers make this drink as beautiful as it tastes.
- Finish with a slice of orange on the rim.
Espresso Tonic
Bittersweet tonic, orange, and a careful drizzle of coffee essence slowly sinking down. Simple, impressive, and surprisingly refreshing.
What you need:
- LiquidBeans Coffee Essence Regular
- Tonic
- 150ml whole melk
- One orange
How to make it:
1. Add a little bit of ice cubes to your glass.
2. Lay the a slice of the orange on top of the ice cubes.
3. Pour in the tonic over the orange and ice cubes.
4. Carefully drizzle the LiquidBeans Coffee Essence Regular over the orange (use no more than a teaspoon of Essence).
Espresso Martini
The classic that never gets old. Sharp, bold, and with the depth of real Arabica coffee in every glass. Shake it hard and enjoy that perfect foam on top.
What you need:
- LiquidBeans Coffee Essence Regular
- Coffee Liqueur
- Vodka
- Water
- Ice cubes
- Cocktail shaker
How to make it:
1. Fill the shaker with 6 ice cubes
2. Add 1 pump of LiquidBeans Coffee Essence Regular
3. Add 1 shot of water (30ml)
4. Add 1 shot of coffee liqueur (30ml)
5. Add 1 shot of vodka (30ml)
6. Shake for 20 seconds
7. Pour through the strainer in your glass.
Iced Black Coffee
Pure, bold, and refreshingly cold. For the coffee lover who needs nothing extra — just the real taste of Arabica, straight over ice.
What you need:
- LiquidBeans Coffee Essence Regular
- Water
- Ice Cubes
- Fruit (optional)
How to make it:
1. Fill the glass with ice cubes.
2. Add two pumps of LiquidBeans Coffee Essence Regular.
3. Optionally, add fruit for an extra flavor experience.
4. Pour the water over the ice.
5. Stir gently until the LiquidBeans Coffee Essence has completely dissolved.
Fluffy Iced Cappuccino
Shaken until light and foamy — this is the iced cappuccino you normally only get in a café. At home, in one minute.
What you need:
- LiquidBeans Coffee Essence Regular
- Whole milk
- Ice cubes
- Shaker
How to make it:
1. Fill the shaker with 1 pump of LiquidBeans Coffee Essence Regular
2. Add 6 ice cubes
3. Add 100 ml of whole milk
4. Fill the glass with ice
5. Shake the Fluffy Iced Cappuccino for at least 20 seconds
6. Pour over ice
